For the biscuits:
-2 1/2 cups Bisquick baking mix
-4 tablespoons cold butter (1/2 stick)
-1 cup cheddar cheese
-3/4 cup cold whole milk
-1/4 teaspoon garlic powder
-2 tablespoons butter, melted
-1/2 teaspoon garlic powder
-1/4 teaspoon dried parsley
- pinch of salt
This recipe came out of Todd Wilbur's book Top Secret Restaurant Recipes 2 and can be found on page 327.
Preheat the oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a large fork. There should be small chunks of butter about the size of a pea.
Add cheddar cheese, milk and 1/4 teaspoon garlic. Mix until combined.
Drop the dough onto an ungreased cooking sheet and bake for 15-17 minutes.
This biscuits were prefect! They were light and fluffy, the combination of the cheese and garlic would be a delicious edition to any meal. Very much like the Red Lobster biscuits.