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Monday, July 16, 2012

Hocus Pocus Buns




There are many varieties of this recipe across the internet, but the first one I ever saw was on Pintrest and it linked to this blog.

Ingredients: 
- One can of crescent roll dough
- Large marshmallows, one for each roll you’re making
- Melted butter
- Cinnamon sugar

Preheat the oven to the temperature specified on your crescent roll package and line a baking sheet with foil or waxed paper.


Roll the marshmallows in melted butter.
Roll in cinnamon sugar.
Wrap and crescent rolls and bake according to that package directions.
Remove and eat!

Hocus Pocus Buns are fun because the marshmallow disappears, make sure to line your pan with foil or wax paper or you'll be left with a sticky mess to clean up.

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