I thought this would be a good fall recipe. I also like to have something different for breakfast than just cereal. I saw the idea for this recipe on Pinterest, here.
Makes 18 muffins
-1 teaspoon ground cinnamon
-1 cup dark brown sugar
-1/2 cup vegetable oil
-2 large eggs, lightly beaten
-2 cups all-purpose flour
-2 teaspoons baking powder
-1/4 teaspoon baking soda
-1/2 teaspoon salt
-1 cup mini semi sweet chocolate chips
|In the meantime mix the flour, baking soda, baking powder and salt in a separate bowl.|
|After the pumpkin has cooled, add the brown sugar, oil and eggs.|
|Add the pumpkin mixture to the bowl of dry ingredients.|
|Put the mixture into a muffin pan and bake for 12 minutes.|
I thought these muffins tasted pretty good. There was a good balance of pumpkin and chocolate. The batter was pretty thick when I put it into the muffin pans. They came out looking pretty lumpy, so maybe if you plan to take these somewhere, you might want to smooth out the batter before you put them in the oven.