-1 box Red Velvet cake mix (ingredients needed to make cake eggs, oil & water)
-2 (3.4 oz.) boxes instant Cheesecake-flavored pudding
-4 cups milk
-1 tub frozen whipped topping, thawed
|Mix red velvet cake and pour into a greased pan.|
|Bake according to directions.|
|Once the bake is fully cooked, remove from oven and poke with the handle of a wooden spoon.|
Mix the pudding according to package directions and then pour the unset pudding over the cake.
|Smooth the pudding out to make sure it's in the holes|
Put in the refrigerator to cool and set.
|Spread on whipped topping and serve.|
The cake was really moist and the cheesecake pudding did give a flavor reminiscent of the traditional cream cheese frosting that is traditionally on red velvet cake. Overall I think this was a success.