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Tuesday, October 16, 2012

Deep Dish French Bread Pizza


As you already know I love pizza -- as can be witnessed here, here and here. This is another recipe to be added to the pizza recipe collection. It was incredibly easy to make and can be stuff with as much sauce, cheese and toppings as you can handle. Like all pizza, this is easily customizable and you can find the original recipe here.

Ingredients:
-Club rolls
-Mozzarella cheese, shredded
-Sauce
-Any desired toppings

Hollow out the club rolls and fill with sauce and toppings.
Bake for 8-10 minutes at 350.
Enjoy!
Super easy right? The bread got pretty crispy and I found that it was easier to eat this with a fork and knife rather than just by hand. This is a good recipe to use if you're looking for a quick meal and all of the leftover rolls can be used for sandwichs the next day.

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