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Thursday, October 4, 2012

Egg Drop Ramen




I was looking for some ways to change up ramen noodles and I found a lot with eggs cooked in different styles. This one looked pretty good, I found it on this website. You can also check out this popular September recipe from Vegetarian & Cooking! for another way to change up your ramen noodles.

Ingredients:
-3 cups vegetable broth
-2 eggs
-1 package of ramen (minus the seasoning packet)
-1/2 cup corn (frozen or canned)
-1 Tbsp corn starch
-Paprika
-Salt
-Pepper


Dissolve 1 Tbsp corn starch with 1 Tbsp water
Lightly beat 2 eggs
Bring the vegetable broth to a boil. Stir it into a whirlpool so you can add the egg.
Slowly pour the egg into the swirling water. The egg should form thin ribbons.
This was much easier than it sounded.
Add ramen and corn. Add salt, pepper and paprika to taste.
Cook for 7-8 minutes. It takes a bit longer than ramen in boiling water.

This was really good and pretty easy. It tasted very different than traditional ramen with the seasoning packet, I think the vegetable broth gave it a good flavor. I will definitely do this again.

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