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Saturday, October 27, 2012

Pancake Squares


Happy 115th Vegetarian & Cooking! blog post. 

J. loves pancakes, but he's not so great at making them. This recipe seemed like the perfect solution because I hate standing over the stove flipping pancakes while everyone else is enjoying a cup of coffee. This recipe allows you to enjoy pancakes without all of the work. You can find the original here.

Ingredients: -3/4 cup milk
-2 T. melted butter
-1 large egg
-1 T. sugar
-1 cup flour
-2 t. baking powder
-1/4 t. salt

Preheat the oven to 350 and grease a 8x8 pan.

In a mixing bowl beat the milk, butter and egg together. Add the sugar, then slowly incorporate the flour, baking powder and salt.

Pour into the pan and spread out, bake 20-25 minutes. 
Slice and serve with butter and syrup. 

This recipe was okay. It was super easy to make and did taste like pancakes, but ours turned out really dense so the texture was a little off. The original post showed light, fluffy pancake squares so I'm guessing that we mixed the batter too much. I'll let you know if I redo this recipe to see if it turns out better! Overall the taste was good so if you try this, don't over mix! 


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