Happy 150th Post!! Since I started this blog out of my college kitchen in February 2012 a lot of things have changed. Instead of posting three times a month, there's a post every day, I've brought Becky on as a guest blogger and I'm not just cooking out of a tiny college kitchen anymore. And Vegetarian & Cooking! has 3,000+ views. Thank you for the support and please keep checking back daily for more recipes.
See the 100th Blog Post.
You can find the original post here.
Ingredients:-mini phyllo tarts
-brie, 1 cube per bite
-brown sugar, 1/2 tsp per bite
-chopped pecans, 1/2 tsp per bite
-honey, a drizzle per bite
|Place a cube of brie in the center of each phyllo cup.|
|Top with brown sugar.|
|Top with pecans.|
|Drizzle with honey.|
|Bake at 350 for 20 minutes.|
|Ready to go.|
There are a perfect holiday appetizer, the kind of food that you can eat all in one bite. The brie pairs well with the sweetness of the brown sugar and honey. Add this to your recipe list!