-Loaf of bread (I used wheat)
-Tomato Soup for Serving
For this recipe you can use as many pieces of bread/cheese as you need for servings. I made five which was pretty good to feed both of us because we also had soup and another side dish. You can find the original recipe that I found on Pinterest here.
|Remove the crust and use a rolling pin to flatten.|
|Top with cheese. Use one slice, per slice of bread!|
|Roll up and cook in a pan with butter until all sides are golden brown.|
You will want to place them seam side down in order to seal the roll-up.
|Enjoy with tomato soup.|
These were really good! Like Grilled Cheese Croutons this recipe is a great way to jazz up a simple grilled cheese sandwich without exerting too much effort.