This is an easy recipe for breakfast or dinner. It makes two mini casseroles, but it can easily be doubled. The original post is from the The Finessista.
-1/4 C milk of choice
-2.5 oz soft goat cheese
-2 green chiles (I used Poblano. roasted, seeded and chopped)
-1 T flour
-1/2 t oregano
-1/4 t sea salt
|Pour into two greased ramekins.|
Bake at 350 for 30-40 minutes.
|Serve with some additional salt and pepper.|
This casserole was fantastic! The size was a perfect portion for one person and the salty goat cheese mixed with the spice from the peppers made for a really good flavor profile. I love dishes made in ramekins because everyone gets their own personalized meal.