Mexican food is always great to eat out, but I haven't made it too often at home. My mom told me about a taco salad she had recently that was made with a black bean burger rather than black beans. I thought using black bean burgers would be a good idea to make tacos.
-8 corn tacos
-4 black bean burgers
-1/2 cup red onion
-3/4 cup shredded pepper jack cheese
|Mash up burgers, and mix in the chopped onion.|
|Set out the tacos pan.|
Our pan only fit 6 at a time.
|Add the bean mixture in the bottom of each shell.|
|Cover with cheese.|
|Bake for about 10 minutes at 350 degrees.|
Top with some cilantro to taste.
|We like to drink margaritas with our tacos.|
These tacos would probably be on the list of the best things we have made. Since I'm not a vegetarian, I usually just eat my tacos with meat, but these were even better. They were really filling and had a better taste than a normal taco. The pepper jack cheese made a difference too, I thought it was better than a regular Mexican blend because it added a little heat. The pepper jack cheese also melted nicely on top. This is a great recipe to make for a large group, because it is easy adjust to make large quantities, and vegetarian or not, everyone will enjoy them.