This recipe comes from Ree Drummond, The Pioneer Woman. This is a great side dish for any main course, but I think this would go well with Spicy Macaroni and Cheese, a recipe that I also made based on a recipe from the Pioneer Woman.
-12 whole New Potatoes (or Other Small Round Potatoes)
-Kosher Salt To Taste
-Black Pepper To Taste
-Rosemary (or Other Herbs Of Choice) To Taste (I used thyme instead of rosemary)
|Boil the potatoes in a large pot of salted water, until they are fork tender.|
Spread out on an oiled cookie sheet.
|Mash the potatoes flat using a potato masher, I didn't have one so I tried using this pastry cutter.|
I ended up just using a fork.
|You don't want to obliterate the potato, but rather just flatten it like a cookie.|
Now brush all of the potatoes with oil.
|Add a small amount of herb to each potato.|
Bake for 20-25 minutes at 425.
This potatoes were great and were a big hit with J. and my dad. Try these out, you will not be disappointed.