I found this recipe on savoring the thyme. Alecia made an apple grilled cheese sandwich a while ago. It is really simple, but it is one of my favorites now, and it is something I make all the time. This recipe for mozzarella and pear sounded similar. It turned out to be almost as good. The combination of fruit and cheese seems a little odd, but it really tastes great. I added some rosemary to this sandwich as well, it gave it a little more flavor.
For each sandwich:
-2 slices ciabatta
-1/2 pear, sliced
-1 spoonful preserves or jelly
|Add a little butter in a frying pan.|
|Spread the preserves on one slice of bread.|
Top with some a little bit of chopped rosemary.
|Add slices of pear.|
|Top with mozzarella cheese to taste and put|
it in the pan.
|After about 2 minutes, top with the other slice and flip.|
Cook for another few minutes, until the cheese is melted.