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Friday, February 8, 2013

Valentine's Egg-in-Toast


Valentine's Day is a great time to experiment with new recipes because there are so many recipes that just look fabulous. The idea for this one comes from Martha Stewart and can easily be made on Valentine's Day because there aren't too many ingredients. So wake up early on Valentine's Day and treat your lover to a special breakfast, or even better, make breakfast together and start a nice Valentine's Day tradition.

Ingredients:
-Bread, any type
-Eggs
-Butter
-Salt and Pepper

Use as much of each ingredient as you need, I just made one egg-in-toast for myself.

Using a large heart shaped cookie cutter, cut the center out of a  piece of bread.
Spread butter onto the bread and lightly toast in a skillet. 
Flip.
Fit the cookie cutter back into the bread, lightly coat the center with cooking spray.
Crack an egg into the center, cover the pan and let cook for 2-3 minutes.
Carefully slide onto a plate.
Ready for breakfast, top with salt and pepper if desired.
Pretty presentation.

This recipe was a nice Valentine's Day twist on a classic recipe, I cooked my egg for a little too long when I first made this (maybe four minutes) and it got a little too done on the bottom. Overall, this is a perfect break from all of the sweet Valentine's Day treats you might be consuming.

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