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Friday, April 5, 2013

Baked Avocado



I love avocados! If you haven't tried the avocado aside from in guacamole this is a great recipe to expand your horizons -- aside from the avocado I had all of the ingredients in my kitchen already and this recipe only took a few minutes to put together. This recipes come from Mele Cotte.

Ingredients: 
-1 ripe Avocado
-¼ cup bread crumbs
-1 garlic clove, minced
-1 Tbsp. grated Parmesan cheese
-1 Tbsp. basil, chopped
-1 Tbsp. lemon juice
-Salt and freshly ground pepper to taste
-¼ Salsa
Mix together all ingredients except for the avocado.
The filling will make enough stuffing for both halves of the avocado.

Stuff back into the avocado. 
Bake at 450 for 5 minutes. 

Serve.

This recipe was delicious! I made this after a long day at school and I was so happy that there was only a minimal amount of work, barely any dirty dishes and a delicious meal waiting for me after only a few minutes. The hot avocado went perfectly with all of the flavors in the stuffing and the breadcrumbs added a nice crunch to the smooth/creamy avocado. If you're looking for a light dinner this is the perfect way to meet that need!

2 comments:

  1. I am so excited you enjoyed this recipe! It is a favorite of mine that I make often. As someone who has many long days at school, I am all about minimal work, so I am glad it worked for you.

    Thanks again! Have a great week!

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    Replies
    1. It was a great recipe, I was happy that it turned out as well as it did (time-wise and taste-wise).

      Thank you for sharing it on your blog and thank you for stopping by to comment on Vegetarian & Cooking.

      You have a great week too, Monday is almost over!

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