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Saturday, May 4, 2013

Pepper Jack Cornbread Muffins


I've been using a lot of pepper jack cheese lately, it is a perfect spicy flavor to add to anything that already uses cheese. So I wanted to try to use it in something new, so I found this recipe idea from Ezra Pound Cake to make pepper jack corn muffins. I adjusted a little, I used muffin mix and added the cheese, so they were really easy to make.

Ingredients:
-1 box corn muffin mix
-1 egg
-1/3 cup milk
-1/2 cup pepper jack cheese

Mix all the ingredients until just combined.
Cook at 400 for about 15 minutes.


I ate mine with some lentil soup and pasta. I think cornbread goes well with chili, and lentil soup had a similar consistency, so it matched. I could have used a lot more cheese in this, I could really smell the pepper, but there was only a slight taste. Next time I might had some red pepper too to bring out the spiciness in the muffin.

2 comments:

  1. Must be very delicious. I like cooking, like food...

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    Replies
    1. They were pretty good! So do I! Thanks for commenting!

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