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Wednesday, May 1, 2013

Stacked Apple Peach Salad


For a unique spin on a fruit salad, try making one of these stacked salads. This was pretty easy to do, and it is easy to substitute whatever fruit you like. A few weeks ago Alecia made a Stacked Pear Salad similar to this one. Apples and peaches are two of my favorite fruit, so I used them instead. This recipe comes from Tales of a Kitchen. The sauce that went with it really worked with the flavors of the fruit.

Other Salad Wednesday recipes: Cucumber Salad, Deconstructed Wedge Salad, Edible Flower Salad, Buffalo Cauliflower Salad, Panera Apple Fuji Salad, Minestrone Salad, and Tangerine, Hazelnut and Goat Cheese Salad.

Ingredients:
-Apple
-Peach
-1/4 cup chopped pecans
-4 Tbsp honey
-3 Tbsp lemon juice 
-1 tsp cinnamon

Mix the ingredients for the sauce, the pecans, honey, lemon juice,
 and cinnamon in a bowl.
Cut the peaches and apples into slices. Cut out the middle.
Alternate apples and peaches, putting the sauce in between.


This was a little hard to eat, but it tasted really good. It looks pretty fancy, but was easy to put together, it only took a few minutes to mix the sauce and cut the fruit.

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