I've seen a lot of recipes with truffle oil, but I've never made anything with it, and I don't think I've ever eaten anything with it. I bought some to try, and this was our first recipe using it. I'll probably be trying a few more things with it in the future.
This recipe comes from double truffle.
We doubled the original recipe, so this made about 6 servings.
-2 2/3 cups macaroni
-1 cup dry white wine
-2 1/2 cup vegetable stock
-2 cup sharp cheddar cheese (we used extra, more than the original recipe called for)
-2 Tblsp flour
-1 cup cream cheese
-4 tsp truffle oil (but possibly use less, this was a lot for us)
|Boil white wine for 10 minutes. Then add the vegetable stock.|
Lower the heat, coat the cheddar cheese with flour, and add to the mix.
Add the cream cheese and stir.
|Cook the macaroni according to package directions.|
Add the truffle oil to the cheese and pour over the macaroni.
|Top with some pepper.|