This rice was a little unusual, but it was really good. It was a little more of a sweet rice for a side dish, and I think it worked. The original recipe book suggested eating it as a breakfast side dish, and I think that would work really well, I may try that next time.
-1/4 cup diced onion
-1/2 cup diced celery
-2 Tbsp. butter
-2 cups uncooked rice
-1 cup apple juice
-1 cup water
-1/2 tsp. cinnamon
-1 apple, chopped
|Saute onion and celery in the butter.|
Cook the rice according to the package directions, but use the
water and apple juice mixture to cook rather than just water.
Add the apple and cinnamon.
|When the rice is cooked, add the celery and onion.|