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Friday, June 21, 2013

Cheddar, Horseradish and Chive Mashed Potatoes


Mashed potatoes are a perfect side dish for any meal, I love how versatile the mix-ins are. This recipe comes from Rachael Ray and she has a list of ten mashed potato recipe that would be perfect with any meal.

We served this with our Maple Balsamic Burger with White Cheddar

Ingredients: 
-Half a small bag of red potatoes
-1/4 cup milk
-2 tablespoons butter
-1/4 cup prepared horseradish
-1 cup cheddar, shredded
-1/4 cup chives, chopped
-Salt and Pepper
Wash, then cut the red potatoes in half.
Boil for about twenty minutes or until fork tender.
Mash with the milk and butter.

Add your mix-ins (horseradish, cheddar and chive).
Top with additional cheddar and chive if desired.

This recipe was delicious! The horseradish added a kick to the recipe, I wish I had chopped the chive more finely, but overall this recipe was a keeper. I also had all of these ingredients on hand except for the red potatoes, it's always a good thing when I don't have to run to the store to make a side dish for dinner.

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