This recipe for Grilling Wednesday is an easy appetizer you can make quickly and easily on your grill.
When we originally tried to make this recipe, we wanted to make a vegetarian version of armadillo eggs, which are bacon wrapped pepper stuffed with cheese, but unfortunately I couldn't find vegetarian bacon. So we just made the cheese stuffed peppers, which turned out to be pretty good on their own.
Check out our other grilling recipes: BBQ Maple Balsamic Burger with Sharp Cheddar, Grilled Pineapple with Honey, Cinnamon and Lime, and Grilled Caprese Sandwiches.
-short fat peppers (we used cubanos and jalapenos)
-white cheddar cheese
|I tried to get peppers that were thick enough so they could be stuffed.|
|Cut and clean out the peppers.|
We soaked them in water to help get some of the seeds out.
|First grill the peppers for a minute or two, so they can cook the whole|
way without the cheese getting too runny.
|Cut the cheese into small chunks and put a few in each pepper.|
Grill for a few more minutes.
|Top with some paprika.|