With this salad I really wanted to make something simple using ingredients that I had on hand. I made this in the middle of a heat wave so my goal was to not use the oven or stovetop because it was already too hot in the house!
-Other desired toppings
|Fill a bowl with the endive leaves and the toppings.|
Crumble the tortilla chips over the salad.
Lastly, mix together equal parts of ranch and salsa to pour over the top.
J. and I were not fans of the endive at all, it had an aftertaste with an interesting bite, it's not something I will be using again. This could easily be done with lettuce or any other green. The best part of this was the salsa ranch, it's a nice way to top of a taco salad, a lot of recipes call for a cilantro based recipe, but I'm not a fan of cilantro and this dressing was a really nice alternative.