This was a quick and easy recipe for an appetizer or a snack. It probably took me 15 minutes from start to finish. The mascarpone was a sweet compliment to to the tartness of the apricots.
This recipe comes from Proud Italian Cook.
|Preheat the oven to 350. Cut the apricots in half.|
|Put a scoop of mascarpone on top.|
|Add a blackberry to each one.|
|Drizzle with some honey.|
|Put in the oven for about 5 minutes.|
It didn't take long for them to get warm.
This was great because there were only 4 ingredients. The colors really popped out so it would be good to serve as an appetizer at a party.