These were fun, an adult version of a Popsicle. The fresh fruit pieces made them pretty unique too.
I was excited to get to use my Popsicle mold again, this was my second one, the first we made was Cookie Dough Popsicles.
The original recipe comes from Boulder Locavore.
-about 2 cups watermelon juice (minute maid punch)
-3/4 cup of white wine (I used pinot grigio)
-handful of grapes, cut in half
This made 4 Popsicles.
|Cut up the fruit pieces into small chunks.|
|Add a little bit of wine to each mold.|
Fill the rest of the mold with the juice.
|Leave in the freezer. I did about 6 hours and mine were frozen.|