This recipe comes from Vegetarian Times.
-eggs (1 per wrap)
-salt and pepper
|Cook the hash browns and zucchini in a little bit of oil until they are brown.|
|Cook an egg in a small pan, make sure it is spread out|
over the whole pan, it should be pretty thin.
Mine only took a few minutes to cook, I should have
started the hash browns much before the egg so they would
be done at the same time.
|Add some cheese, and salt and pepper to the hash browns.|
|Add the filling to the egg, and wrap.|
My mom and I both thought this was a good combination, it was everything on a breakfast plate rolled up in one. The zucchini was a little different than something I would normally have for breakfast, but it gave it some extra color and a different texture.