Ice cubes aren't much of a recipe, but I wanted to share because adding fruit this way to ice actually worked, it did freeze without a problem, and was clear enough that it looked pretty in a glass. This is great to add to a clear drink, like sprite or a clear alcohol like vodka, rum or triple sec.
You could probably use any fruit, but I used raspberries and blackberries.
|I used whole raspberries and cut the blackberries in half.|
They froze in about the same amount of time regular ice cubes would.
These would be good for an late summer party, or if you are hosting a cocktail party, they can make a plain drink have some color.