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Thursday, October 24, 2013

Apple Coffee Cake


We have made a lot of apple recipes recently, check out some of our other recent recipes:
Caramel Apple Cheesecake Bars
Apple Crisp Pizza
Apple Nachos

This was a good light dessert, I made it for a group of people, it was something that wasn't too strong and had mild flavors so you know everyone will likely enjoy it.

This recipe is from Betty Crocker.

Ingredients:
Streusel Topping
-2/3 cup Bisquick
-2/3 cup packed brown sugar
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-1/4 cup butter

Coffee Cake
-2 cups Bisquick
-2/3 cup milk
-3 tablespoons granulated sugar
-1 egg
-2 medium cooking apples
-2 tablespoons chopped pecans

Glaze
-1/2cup powdered sugar
-2 teaspoons milk

Preheat the oven to 400.

Mix together the ingredients for the topping.
In another bowl, beat the egg and mix in the other cake ingredients.
Spray a 9 inch pan with cooking spray.
Spread a layer of cake mix, add the apple slices.
Add some topping.
Add another layer of cake and another layer of topping.
Chop the pecans and top the cake.
Bake for 25 minutes.
Cool for 20 minutes. Mix the glaze, and spread on the
cake while it is still warm.
The only thing I thought was wrong with this was that the cake was a little thin. Using only half the batter for the bottom layer barely covered the pan. If I make this again, I think I might use an 8x8 pan so the cake would be a little thicker.

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