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Saturday, October 12, 2013

Grilled Brie with Apricot Chutney



One of our favorite restaurants in Cleveland serves a similar dish so when we saw this recipe we wanted to try to make it. This was the perfect amount of sweetness to go with brie and bread. I would make this again for a cocktail party, it was good as a light dinner, but I think it would be good as an appetizer too.

This recipe is from Veg Inspirations.

Ingredients:
-1 apple peeled, cored and cut into 1/2 inch pieces
-1 heaped cup dried apricots cut into quarters
-1/2 cup dark raisins
-1/4 tsp ground ginger
-1/2 tsp salt
-4 tsp sugar
-1/2 tsp red chili powder
-2 tbsp lemon juice
-A splash of white wine, if desired

Add all the ingredients to a pan with a little bit of water.
Cook until it gets soft, it took probably 30-45 minutes.
Everything got soft, but the pieces were still
intact.



We served ours with brie and french bread, the combination was great. To get the brie warm, I sprayed the grill with cooking spray, then grilled on medium for about 5 minutes on each side (Grilled brie is also really good on it's own).

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