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Wednesday, November 6, 2013

Fried Green Tomato BLT

                                    

I love fried green tomatoes and I managed to pick the last few green tomatoes out of our garden before the frost. This sandwich was a nice way to enjoy the some of the last fresh produce of summer.

Check out other Sandwich Wednesday recipes: Egg Breakfast WrapRoasted Vegetable Sandwich with Zesty White Bean SpreadPeanut Butter Chocolate Chip Apple SandwichEggplant Parmesan SandwichMediterranean WrapBLT with Guacamole and Fried EggNori WrapsFrittata Bagel Sandwich, and Cheesy Eggplant Sandwiches.

This recipe comes from the blog Fake Ginger.

Ingredients:
-2 large green tomatoes, sliced
-1 egg
-½ cup all-purpose flour
-¼ cup Panko breadcrumbs
-1 teaspoon salt
-¼ teaspoon pepper
-canola oil, for frying
-kaiser rolls
-vegan bacon
-iceberg lettuce
-Spicy mayo (mix together hot sauce and mayo)


Slice the tomatoes. 

Dip each slice into the flour, then the milk/egg mixture, then into the panko/salt/pepper mixture.

Fry in hot oil until golden brown. 
Cook the vegan bacon.

Build your sandwich. Lettuce, two fried green tomatoes, vegan bacon and a little spicy mayo.

Serve with additional fried green tomatoes if desired.

The fried green tomatoes were really tangy, the bacon added a salty crunch and the spicy mayo added a little bit of heat. If you enjoy fried green tomatoes, then you'll enjoy this sandwich. Overall it was easy to put together, not too much work.

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