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Thursday, November 14, 2013

Mexican Corn


I like queso cheese dip at Mexican restaurants, but I've never used queso crumbling cheese. I tried it out, and it was pretty good, it tasted like you would think, like the dip, but in a solid form.

This recipe is from Acute Designs.

Ingredients:
-2 cups of corn kernels
-an ounce or two of queso blanco
-1 teaspoon of chili powder
-the juice from one lime

I just used a cheese grater to crumble the cheese,
it was soft so it fell off easily.
Mix in the lime juice and chili powder.

This was pretty simple, but I thought it made for a side dish that was a little different. It only took a few minutes, and you could make this while you are preparing a main dish.

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