Slideshow


Tuesday, December 3, 2013

Cheddar and Chive Breakfast Potatoes with White Gravy


When J, Becky and I went to homecoming a few weeks ago we had something similar at the alumni brunch offered by our alma mater. This is something easy to create for breakfast or brunch and it was a hit with my entire family. There were no leftovers! 

Ingredients:
-Three medium sized potatoes, cut into bite sized pieces
-Olive Oil
-Cheddar  Cheese
-Chives

Gravy
-1 1/2 cup milk
-2 tablespoons flour
-1 tablespoon butter
-1/2 teaspoon pepper
-1/2 teaspoon salt
-1/4 teaspoon garlic salt


Heat a few tablespoons of olive oil in a large skillet.
Saute the potatoes until golden brown.

While cooking the potatoes, mix the gravy.
Heat all of the ingredients in a large pot, whisking until thickened.

Remove the gravy from the heat and stir in the potatoes.

Pour into a glass pie pan.

Top with cheddar cheese.

Add some chives.
Bake at 350 for 5-7 minutes or until cheese is melted. 
  
Enjoy.

J declared this the best thing that I ever made, he went back for second and thirds. The gravy is well seasoned and adds a nice flavor to the potatoes. Cheddar and chive is a classic flavor and goes well with the seasoning of the gravy. I will be making this over and over again.

2 comments:

  1. Great recipe! I added 4 of the Morning Star Sausage patties to the gravy and it was just amazing!

    ReplyDelete
    Replies
    1. Mmm, sounds delicious! Thank you for stopping back to comment.

      Delete

Thank you for your comment! I check the blog daily so I'll get back to you soon.