I've had this recipe pinned on my Pinterest board for a while. I love how versatile the foccacia recipe is, you can add any topping that you prefer and can even make different varieties. I served this at our annual Festivus party, this was the fourth year that we've held it and it is always a good time. This dish was a hit!
Recipe from Tablespoon.
White Pizza Dip
1 soup mix envelope (1.2 oz), savory herb with garlic
1 container (16 oz ) sour cream
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
Pizza Crust Foccacia
-1 refrigerated pizza crust, I used a store brand
-1 tsp basil leaves, dried
-1 tsp oregano leaves, dried
-2 tbsp shredded parmesan cheese
-1 roasted red peppers, sliced
-Green onions, thinly sliced
|Roll out the pizza crust and press into a pan lined with parchment paper.|
|Lightly press all of the toppings onto the crust and bake according to package directions.|
|Meanwhile, gather the ingredients for the white pizza dip.|
Mix all of the ingredients together in a large bowl.
|Spread into a pie pan and bake at 350 for half an hour.|
|When the foccacia is done, slice it into small pieces.|
|Serve with the white pizza dip.|