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Saturday, January 18, 2014

Pomegranate Margarita


I haven't had pomegranates too often, but recently we've done a few things with them, like Tequila Sunrise Sorbet, and Pomegranate Hazelnut Bacon Salad. Pomegranates aren't too hard to work with, and are sweet, so they went well with this margarita.

This recipe is from How Sweet It Is.

Ingredients:
-1 1/2 ounces Tequila
-2 ounces pomegranate juice
-2 ounces lime juice
-coarse salt for the rim
-lime and pomegranate arils for garnish

You can find instructions on how to get the seeds out of the pomegranate in our this Chocolate Pomegranate Clusters post.

Rim the glass with lime and salt. Mix the ingredients in the blender with some ice and pour in a glass.




We tried this first without the ice, just kind of like a martini. It was good, but we made another batch frozen, and we thought it was even better.

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