I had a little bit of red wine leftover from the Red Wine Stew recipe I crafted in the slow cooker. I'm not a big wine drinker and when I do I drink Moscato (which some wine drinkers don't like because it's so sweet). I knew I wasn't going to drink the wine so I searched for a recipe the would use up that little bit of wine. This was also a chance to use my brand new tasting spoons.
From Drag it Through the Garden.
-2 tablespoons butter
-1 tablespoon olive oil
-2-3 cloves garlic, minced
-¼ cup red wine
-8 oz. mushrooms
|Heat the butter in a skillet.|
Add in the garlic and saute for a few minutes.
|Add in the red wine and bring to a simmer.|
|Add in the mushrooms and coat with the sauce.|
|Cover and simmer for 15 minutes.|
|Spoon the sauce over the mushrooms again, season with salt and pepper and cook five additional minutes uncovered.|