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Thursday, February 20, 2014

Black Bean Tacos


This is a twist of an earlier time we made these Black Bean Tacos. Originally we made these with crunchy tacos and baked them. I had to make these again because they were so good. The black bean burgers are so good on their own, and they work really well in tacos. This time we made them with soft tacos, and fried them on the stove.

Ingredients:
- 2 black bean burgers
- 1/2 cup corn
- 1/2 avocado
- 2 soft tacos
-1/2 adobe pepper
- sour cream
- pepper jack cheese

Thaw the burgers and mix them with the corn and pepper.
Heat oil in a pan, and fry the taco with the black bean mix.
Top with pepper jack. Flip the other half on top and cook
so it sticks together.
Top with avocado and sour cream.

I like this a lot. It was pretty easy to get a nice crisp on the taco, it was the perfect mix of crunch and softness. The black bean burgers were great as always.

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