Tortellini Bake is by far the most popular recipe on our blog, so I thought it would be perfect for a revamp recipe. I also wanted to keep the ingredients at five, because the ease of putting this together is a large part of the appeal. You can easily add vegetables to make this a little more substantial or veggie meatballs.
Find our original post here: Tortellini Bake.
-1 bag of frozen spinach & cheese filled tortellini (19 or 20 oz)
-1 jar of garlic alfredo sauce (15 oz)
-1/2 jar of spicy marinara sauce
-1/2 cup shredded mozzarella
-1/2 cup grated Parmesan cheese
Preheat the oven to 350.
|Cook the tortellini according to package directions.|
Mix the tortellini, garlic alfredo sauce and spicy marinara together.
In an 8x8 pan.
|Top with the parmesan and mozzarella cheese.|
|Bake at 350 for 15 minutes.|
Broil for 5 minutes.
|Serve with salad and garlic bread.|
|Cheese like this is the best.|
|You won't be able to have just one serving!|
I liked this version of tortellini bake, but I think that I enjoyed the other version better. The garlic alfredo and spicy marinara didn't add as much additional flavor as I thought it would. When I make this again, I will try adding some roasted red peppers and mushrooms in with the sauce