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Wednesday, March 12, 2014

Greek Yogurt Waldorf Salad


It's Salad Wednesday again, so far we've been choosing some non-traditional salad options. There will be some salads with leafy greens in the future!

Dave and I made this salad for brunch on a Sunday, it could easily be a starter for dinner or a breakfast/brunch dish.

Other Salad Wednesday recipes: Greek Panzanella,

Recipe from Pick Fresh Foods.

Ingredients: 
-½ cup 0% fat plain greek yogurt
-2 tsp honey
-1 tsp vanilla extract
-2 medium jazz apples, diced
-1 medium ambrosia apple, diced
-¼ cup chopped walnuts
-¼ cup craisins

Mix together the Greek yogurt, honey, vanilla extract and diced apples.
Stir in the walnuts and craisins, reserving some for the top. 

Serve over additional apple slices.

And top with the reserved walnuts and crasins. 


I have never had a traditional Waldorf salad before, but I thought this version was excellent. The yogurt was sweetened by the honey and vanilla, the apples added a nice juicy bite, the walnuts added crunch and the craisins added a slightly tart flavor. As I mentioned previously, this is a really good light breakfast dish or a side dish for brunch. 

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