This grilled cheese is designed to be eaten on one of the worst days you can imagine. It has everything that you could want in a grilled cheese or comfort food. All of the flavors go great together and there's something salty, sweet and bitter. Plus cheese and a buttery aftertaste. This is exactly what I would want to eat after a big bowl of tomato soup, one of my favorite comfort foods (I would say macaroni and cheese, but let's not go crazy with the cheese).
Sandwich is a Vegetarian & Cooking! original, sauce from Food.com.
-Slices of coffee cake, 2 per sandwich
-1/2 cup heavy cream
-1/2 cup very strong brewed coffee
-1 egg yolk
-1/2 cup sugar, minus 1 tablespoon of sugar
-1/2 teaspoon vanilla extract
|To make the grilled cheese, melt butter in a skillet.|
Add the slices of coffee cake.
Spread mascarpone on each slice.
Drizzle each with a little vanilla extract.
|Put the pieces together to form sandwiches. Flip until each side is golden brown.|
|Serve drizzled with icing (if desired) and coffee sauce.|