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Monday, April 28, 2014

Mega Grilled Cheese


When you've been making grilled cheese recipes for almost a month straight, you are sure to end up with some odds and ends of cheese that aren't really worth putting in a full recipe. This creation incorporates all of the leftover cheeses from Grilled Cheese Month 2014, use whatever cheese you'd like to use or if you're feeling tame then stick to one or two.

A Vegetarian & Cooking! original.

Ingredients:
-Pumpernickel bread
-fontina
-gruyere
-cheddar
-mozzarella
*Use as much or as little of each cheese as you want.

Melt butter in a skillet and build your super intense grilled cheese sandwich.
Top with another slice of pumpernickel and cook until the cheese is melted.
Serve.

This was really, really difficult to keep in the skillet. There was cheese everywhere, it wasn't thoroughly melted so it was hard to flip the sandwich. This might have been better if it was started in the oven to melt the cheese a little and then finished in a skillet. These sandwiches were very rich and we had difficulty eating more than one. This is a bad-day-need-comfort-food kind of a sandwich.

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