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Friday, April 25, 2014

The Thanksgiving



Thanksgiving isn't my favorite holiday overall, but foodwise it might be my favorite. It could be because fall is my favorite season and Thanksgiving foods incorporate all of the great flavors of autumn. This grilled cheese incorporates some of the classic Thanksgiving flavors all in one grilled cheese. Don't be intimidated by the carb on carb combo, it's worth it.

A Vegetarian & Cooking! original.

Ingredients:
-Bread
-Shredded mozzarella
-Stove-top stuffing, heated
-Mushrooms,
-Butter
-Skinny Cow Mozzarella, Sundried tomato and Basil cheese spread
Melt about two tablespoons of butter in a small skillet.
Saute the mushrooms until cooked through.
To build the grilled cheese:
Spread the Skinny Cow cheese on a slice of bread, layer mushrooms, stuffing, mozzarella cheese and another slice of bread.
Cook in a skillet of melted butter until golden brown. 


This was really good. The Skinny Cow cheese added a nice underlying flavor, the basil especially added a seasoning which helped to tie all of the flavors together. The additional shredded mozzarella kept everything in the sandwich, the mushrooms added a nice freshness and the stuffing had the classic Thanksgiving herbs. Thanksgiving in one handheld meal. 

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