One more recipe from our trip to New Hampshire. Dave's sister-in-law made this dessert dip two nights that we were there and every night I found myself drawn to this dish. It's simple, but really delicious especially served with green apples. This post includes the recipe that was made, as well as the alternative recipe.
-8oz cream cheese
-1/2 c of brown sugar (light)
-1tsp+ vanilla extract (add more to taste)
-1/2 tsp vanilla
-1tsp+ caramel extract (add more to taste)
The recipe that I had was the first once, but Michelle said the second recipe with the caramel extract is tasty too.
|Mix the ingredients together in a large bowl.|
|Serve with sliced green apples.|
I liked this dessert because it was rich and decadent, but not overly sweet like desserts can sometimes be. I also liked that it was served with apples, it's nice to eat a lot of fresh fruit in the summer, this would also be a great recipe to serve in the fall after apple picking.