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Monday, August 25, 2014

Slow Cooker Spinach Stuffed Shells


This recipe is a perfect main dish if you're serving company, this recipe made enough for dinner for four people plus leftovers. The recipe was incredibly easy to put together, with a side dish or a starter this is a well rounded meal.

Recipe from Food.com.

Ingredients:
-1 (12 ounce) package jumbo pasta shells, cooked according to package directions
-1 (32 ounce) jar spaghetti sauce
-2 cups ricotta
-2 cups shredded mozzarella cheese
-1/2 cup parmesan cheese, grated or shredded
-1/2 cup diced onion
-2 tablespoons italian seasoning
-1 (10 ounce) package frozen spinach, thawed, and squeezed dry

In a large bowl mix together the three cheeses, onion, seasoning and spinach. 

Stuff the shells with the cheese mixture.
Spread pasta sauce on the bottom of the crock pot. Add shells. More sauce. More shells. Then the last of the sauce.
Cook on low for 4 hours.
Enjoy!

These went over really well during the dinner night we had at our apartment. These were easy to make and because they we cooking in the crock pot I was able to focus on more important things like getting the apartment together for company and making dessert.

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