Slideshow


Friday, September 19, 2014

Breakfast Bruschetta


I saw this recipe on Pinterest and had all of the ingredients to make this recipe so it was a win-win. This is a great brunch recipe, you can eat it with your hands and it's simple to make.

Recipe from Life as a Strawberry.

Ingredients:
-1 baguette or crusty french bread loaf, thickly sliced
-3 tbsp. extra virgin olive oil
-1/2 cup goat cheese
-4 eggs
-1 teaspoon fresh pesto
-2 teaspoon milk
-1 cup cherry tomatoes, quartered
-salt and pepper to taste

I use this instead of pesto.
I hate buying fresh herbs and not knowing what to do with them until they expire.

To make this, toast the bread and spread a thick layer of goat cheese on the toast. In a skillet, heat the olive oil and scramble the eggs with the basil and milk. Season with salt and pepper.

Top the baguette with scrambled eggs and cherry tomato halves. 
Dave and I both really enjoyed this recipe. The basil brought good flavor to the scrambled eggs, I always love goat cheese in recipes, so that added a nice flavor to this. All of the classic bruschetta flavors were there, and overall this was a good filling breakfast. 

No comments:

Post a Comment

Thank you for your comment! I check the blog daily so I'll get back to you soon.