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Wednesday, September 17, 2014

Poached Egg and Avocado on a Croissant


Breakfast is one of my favorite meals and sadly I barely have time to make really great breakfasts during the week. This sandwich is quick and easy to put together and it is possible to enjoy it with a cup of coffee on a busy week day morning.

Other Sandwich Wednesday Posts: Mushroom & Brie Sausage Sandwich and General Tso's Tofu Sub.

A Vegetarian & Cooking! original. 

Ingredients:
-1 croissant
-3 eggs, poached
-1 avocado
-Salt
-Pepper
-Red pepper flakes
To make this you can use poached, fried, sunny-side up or any other cooking style you'd like to use in order to make the eggs. I personally like runny yolks, so mine are poached. 

Layer the eggs on the bottom of a croissant, season well. Spread avocado on the top half.



Enjoy!

See? Easy to put together. Protein and fresh ingredients are things I love to have in my breakfast when I get the chance. I found this breakfast to be very filling which is always good. I hate making it halfway through my morning class or only part of the way into my work day when I start feeling incredibly hungry -- I like to stay focused until lunch.

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