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Monday, October 27, 2014

Honey Roasted Pumpkin Seeds


If you're carving pumpkins a little late like we did, save some of the seeds for a quick and easy snack. Thoroughly rinse the pumpkin seeds once you're done carving your pumpkin. You'll need about two cups for this recipe, they're also good roasted plain with a little salt.

Recipe from Swanky Recipes.

Ingredients:  

-2 cups pumpkin seeds
-1 tablespoon butter, melted
-1 1/2 tablespoons honey
-1 teaspoon brown sugar
-1/2 teaspoon salt

Mix all ingredients in a large bowl, pour the pumpkin seeds onto a baking sheet and roast at 300 degrees for 20 minutes. You will want to shake the pan halfway through the cook time to redistribute the seeds so that they will get crispy on all sides. 




As I mentioned above, these are a great snack. The pumpkin seeds get crispy (a little reminiscent of sunflower seeds). The honey flavor was very apparent in these. Dave was happily snacking on them all evening after we made them. 

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