Slideshow


Tuesday, October 28, 2014

Maple Chili Roasted Pumpkin Seeds


Here's one more pumpkin seed recipe. You likely have all of the ingredients in your pantry. This one takes a little more time to roast than the recipe from yesterday (Honey Roasted Pumpkin Seeds).

Recipe from Swanky Recipes.

Ingredients:
-2 cups pumpkin seeds
-1 tablespoon olive oil
-2 tablespoons pure maple syrup
-½ tsp chili powder
-½ tsp salt

Mix all ingredients in a large bowl until thoroughly combined. Spread in a single layer on a foil lined baking sheet. Roast for 40 minutes at 300 degrees, shaking the pan every 10 minutes to redistribute the seeds.  


Dave didn't like these as much the seeds from yesterday. These had a nice sweet and spicy flavor mix, but the classic maple flavor wasn't too prominent. They took longer to roast than the others due to the extra liquid that was on them, but overall they turned out well.

No comments:

Post a Comment

Thank you for your comment! I check the blog daily so I'll get back to you soon.