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Thursday, December 4, 2014

Spaghetti Squash Stuffed Peppers


This recipe was created based on some of the ingredients we had around our apartment. Both the spaghetti squash and green peppers came out of the freezer, they were from my parent's garden this summer. The green onions and roasted red peppers were leftover from another recipe.

A Vegetarian & Cooking! original.  

Ingredients:
-Four green peppers, hulled out
-4 cups spaghetti squash
-4 green onions diced
-1 red pepper, roasted and diced
-2 cups pasta sauce
-1/2 cup of mozzarella cheese, optional

Mix together the spaghetti squash, green onions, roasted red pepper and pasta sauce. Stuff the peppers with the spaghetti squash mixture and cook on low for 5-6 hours or until tender.


  

Serve with additional pasta sauce and mozzarella cheese if desired. Dave said he had never really had stuffed peppers before and wasn't a fan of the green peppers, but liked the filing. I thought overall this was good, especially for something that was a recipe based on throwing some stuff together. 

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