Slideshow


Monday, April 27, 2015

Broccoli + Mustard + Brie


Leftovers turned into a tasty grilled cheese to serve with tomato basil soup.

Ingredients:
-Italian Bread
-Broccoli
-Mustard
-Brie
-Nutmeg

Heat a small amount of oil in a small skillet and cook the broccoli until crisp tender and season with the nutmeg. 






This sandwich was really good. Brie is the best cheese to use for grilled cheese, because it melts wonderfully and oozes out of the sandwich. I had wanted to add vegan bacon to this, but I don’t think that it was needed ,the broccoli and mustard paired well together and the brie was mellow.

No comments:

Post a Comment

Thank you for your comment! I check the blog daily so I'll get back to you soon.