Sunday, April 26, 2015

The Drunken Goat

Drunken Goat cheese may be my new favorite cheese. This Spanish cheese spends some time soaking in wine which gives the rind a beautiful color and delicious wine flavor and aroma.

Italian Bread
Drunken goat cheese

This grilled cheese made me so happy. The neufchatel was added for a little creaminess. I thought the blueberries would pair well with the wine in the drunken goat cheese. Overall, I thought this was really good, the lemon helped to tie everything together. 

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