A simple but intriguing sandwich, it elevates the grilled cheese with a firm and aromatic tostada core.
A Vegetarian & Cooking! original grilled cheese.
-2 slices Italian bread
-1 small corn tortilla
-1 ounce shredded cheddar cheese
-1 ounce shredded colby / jack cheese blend
Cut the tortilla to the shape of your bread, then lightly pan fry the tortilla to make it crisp. Layer the cheddar cheese, then the tortilla, then the colby jack blend between the bread, and cook on medium in a small amount of butter, flipping once. Serve with salsa, if desired.
Here, the pieces of a beautiful grilled cheese are present: crunchy outside, melted inside, with good salt content and sharp and flavorful cheeses. The tostada brings in a firm al dente texture, and adds the light and pleasant taste and aroma of corn.